Interludes by Eurostar

What do you expect when you travel – a spot of sightseeing, a dash of culture? How about a touch of the extraordinaire?

Eurostar Interludes are unique weekends away, which open the door to a world of ooh la la. Every one-of-a-kind moment, every unique encounter, is your chance to connect with people and places in new and exciting ways.

From the minute you step on board and away, every detail, big or small, will capture your imagination and inspire you to dive straight in.

Join us on our next weekend away

Enter your email address to be the first to find out about our next Parisian Interlude in November.

By giving us your email address you confirm that you have read and understood our Privacy Policy and consent to our use of your information. You may opt out or change your preferences at any time by editing your account information in the My Eurostar section of eurostar.com, or by clicking unsubscribe on any Eurostar marketing email.

What you've said about Interludes

πŸš… Gone are the days of guidebooks, or worse – β€˜tourists’. These days, it’s all about authentic, and local experiences when travelling. Eurostar is board with its new service, Eurostar Interludes. Based on 36-hour getaways, travellers are provided with a complete package based on the idea of discovery. The exact details are kept hush, but you’re guaranteed an under-the-skin experience. Case in point: a highlight during its launch weekend, taking London grammers (like @charlottehuco here) to Paris, was a supper club-style dinner with a Parisian chef in their private home. β€” As featured in Issue 09 of Unseen 24/7. Sign up. Link in bio. β€” πŸ“Έ by @charlottehuco #interludesbyeurostar #eurostar #visitlondon #visitparis
I have been desperate to tell you all more about the Paris trip with @eurostar. Before we arrived on Saturday morning, everything was a bit of a mystery. We didn't know where we would be staying, we knew we'd have an evening of food cooked in the home of an incredible chef (but didn't know who), we knew we'd have a pass to a museum. All was revealed on the train and we received a little curated guide to Paris. The guide was unique with a locals insight, none of the places known to me, even after doing a little Instagram research on places to visit. It was the experience of an incredible dinner, in the welcoming home of @flo_jones_restaurant with the help of Japanese chef @maorimurota that will truly stay with me as one of the most memorable evenings! And @eurostar will actually be opening up a similar exciting travel adventure later this year. Follow along with them to hear more. It's completely opened my mind in thinking about the way we travel, with a crazy planned itinerary and all the places to tick off. This was travel as it should be, heading into the unknown with a buzz of excitement and just letting the magic whisk you away ✨ #InterludesByEurostar
The highlight of our 36 hour get-away has to be this intimate dinner at chef @takdersou's Parisian home. Every dish was incredible – red tuna sashimi with spinach and egg, chilled somen noodles with duck and dashi, Iberico pork tonkatsu – even a simple Spanish omelette blew our freakin' minds. The best part was the chance to get to know Taku a little on a personal level. Beyond his talents in the kitchen, he is also wise and warm. We talked of politics, dreams and the meaning of happiness as the wine flowed all night. Definitely not just the average weekend escape! β€” If you're interested in a similar experience, follow @eurostar to keep updated on a competition that will launch in Sept to win a place on the next #interludesbyeurostar trip. The philosophy focuses on serendipity and spontaneity within travel. Be open to surprises and you will be rewarded. β€” #holdthemoment #nestandflourish #gatherandcurate #distractionsandinspirations #pocketofmyhome
If only every Saturday night involved dining in a French local's home, having chefs cook you dinner and drinking copious amounts of wine. This crab, carrot and celeriac cream was one of the many, amazing courses I stuffed my face with 🀀 #interludesbyeurostar
Starting a wonderful dinner in the home of hot young Parisian chef Celine Pham - she mixes flavours from her Vietnamese family with modern Italian and French cooking - we are starting with amazing snacks including burrata, beetroot and a Vietnamese pesto before the meal begins. This really is the highlight of our @eurostar @london #interludesbyeurostar trip! πŸŒΏπŸŒŸπŸƒβ˜€οΈπŸ‡«πŸ‡·
Dinner tonight will be a decidedly less exciting affair than having @simonetondo prepare it in his sun-drenched Parisian flat. Of course I will also drink less and *probably* not be chair dancing to J Lo by the end of the meal either. _________ Huge thanks to @daveburt and @eurostar for including me on the trial run of #interludesbyeurostar, a program that combines spontaneity of travel with priceless experiences. Watch this space to learn more!
Basque red tuna sashimi with tofu and spinach by chef Taku Sekine πŸŸπŸ‡«πŸ‡· πŸ‡―πŸ‡΅ - Want this in your mouth? Eurostar will launch their Interludes dining experience with a competition in September where you can win the chance to attend a dinner party at the home of a top Parisian chef . . . @eurostar @takdersou #eurostar #interludesbyeurostar #paris #france #food #foodporn #foodie #instafood #yummy #sharefood #instaeat #foodstagram #sweet #yummyfood #foodlovers #amazingfood #foodforlife #tasty #foodpictures #foodlover #delicious #foodstyle #foodpic #foodie #foodpics #eat #foodtime #foodgasm #foodheaven